Chicken Florentine

Ingredients

• 1/2 cup breadcrumbs
• 8 tbsps parmesan cheese
• 3 breasts, bone and skin removed chicken breast
• 1 tsp curry powder
• 3 wedges yield lemon juice
• 2 1/2 fl oz white wine
• 1 cup shredded sharp cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cans cream of mushroom soup
• 2 packages spinach

Directions

1. Cook and drain the spinach; set aside.
2. In a large bowl, mix together the soup, mayonnaise, sour cream, cheddar, wine, lemon juice, curry powder, and salt and pepper to taste.
3. Spread the chicken (cooked) in a greased 13x9" casserole. Cover chicken with spinach, then pour the soup mixture over the spinach.
4. Combine the parmesan and breadcrumbs and sprinkle over casserole.
5. Bake at 350 °F (175 °C) for 30 minutes.