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Yields:
8 servings
Meal Type:
Sauces and Condiments
Rating:
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Cherry Balsamic Honey Mustard Reduction Sauce

Great reduction sauce with balsamic vinegar, dried cherries, honey and brown mustard.

Ingredients

Directions

  1. Mix all ingredients.
  2. Heat in pan and reduce, add water.
  3. Boil, lower heat and remove from heat, blend, return to heat, reduce further.
  4. Use to drizzle over meats, like pork and chicken.
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Nutrition summary:

There are 58 calories in 1 serving of Cherry Balsamic Honey Mustard Reduction Sauce.
Calorie break-down: 21% fat, 77% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.912g
5%
Trans Fat
-
Polyunsaturated Fat
0.054g
Monounsaturated Fat
0.373g
Cholesterol
4mg
1%
Sodium
16mg
1%
Total Carbohydrate
11.92g
4%
Dietary Fiber
0.3g
1%
Sugars
11.33g
Protein
0.23g
Vitamin D
-
Calcium
1mg
0%
Iron
0.04mg
0%
Potassium
6mg
0%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (21%)
 
Protein (1%)
* Based on a RDI of 2000 calories


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