Cheese Stuffed Turkey Meatloaf

Ingredients

• 3 tsps dijon mustard
• 3 tbsps ketchup
• 2 tbsps parmesan cheese
• 4 oz mozzarella cheese
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 tbsp worcestershire sauce
• 2 large egg whites
• 1 tsp dried oregano leaves
• 4 tbsps dried parsley
• 1/4 cup bread crumbs
• 1 cup onion, chopped
• 1 1/2 cups frozen chopped spinach
• 1 lb lean ground turkey

Directions

1. Preheat oven to 375 °F (190 °C). In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, Worcestershire sauce, salt and pepper. Mix well.
2. Press half of mixture into an 8" loaf pan. Top bottom half with grated mozzarella and parmesan cheese. Press remaining turkey mixture over top and flatten to make an even layer. Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
3. Bake 1 hour, until top is golden and loaf has pulled slightly away from sides of pan. Let stand 10 minutes, then slice into 6 equal pieces and serve.