Cheese Muffins

Ingredients

• 1/4 cup sesame seeds
• 2 tbsps salted butter
• 1 cup shredded cheddar cheese
• 2 tsps black pepper
• 1 tsp red or cayenne pepper
• 2 tsps salt
• 3 tsps thyme
• 1 cup water
• 1 tsp baking powder
• 1 1/2 cups semolina

Directions

1. Preheat over at 355 °F (180 °C).
2. Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl.
3. Add butter, shredded cheese, thyme and water to the dry ingredients.
4. Mix together with fork until well blended.
5. Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins
6. Bake for 20 minutes or until toothpick inserted comes out clean.