Cheese & Artichoke Stuffed Chicken Breasts
Prep Time: 30 mins
Cook Time: 20 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Cheese & Artichoke Stuffed Chicken Breasts
Chicken breast stuffed with artichoke hearts and goat cheese.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- Flatten chicken breast to 1/8".
- In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
- Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
- Bake for 15-20 minutes depending on size of breast.
162 members have added this recipe to their cookbook.
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 Reviews
It was great! I ended up substituting feta cheese for goat cheese and added some kalamata olives into the food processor for a little more flavor. You may want to add a little sauce of some sort, I just added some garlic season on the chicken before stuffing it! It was so good!
15 Jul 10 by member: cjsoto
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yum! I also added chopped green onions and red peppers--delicious!
02 Jan 10 by member: caillovesfootball
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Made this the other night. It was good, but next time I make it I will put bacon in it too. It was a little bland, but I think the bacon will be great.
20 Jun 08 by member: LisaDarby
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Nutrition summary:
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There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts. |
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Calorie break-down: 19% fat, 2% carbs, 79% protein. |
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Nutrition Facts
Amount Per Serving
Calories
308
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
2.892g
14%
Trans Fat
0.06g
Polyunsaturated Fat
0.806g
Monounsaturated Fat
1.427g
Cholesterol
144mg
48%
Sodium
361mg
16%
Total Carbohydrate
1.81g
1%
Dietary Fiber
0.9g
3%
Sugars
0.12g
Protein
58.04g
Vitamin D
-
Calcium
67mg
5%
Iron
3.11mg
17%
Potassium
670mg
14%
Vitamin A
55mcg
6%
Vitamin C
5.8mg
6%
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15%
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of RDI*
(308 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (19%)
Protein (79%)
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* Based on a RDI of 2000 calories
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