Prep Time: 5 mins
Cook Time: 12 mins
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
fatsecret members overall average rating
|
Yummy drop biscuits made from scratch.
Ingredients
Directions
- Mix all dry ingredients.
- Cut in butter until coarse.
- Add milk and mix until moist.
- Gently fold in cheese.
- Drop biscuits on a greased pan.
- Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
- Brush with melted butter and pepper (optional).
36 members have added this recipe to their cookbook.
|
 Reviews
They were amazing, even hubby loved them and he hates biscuits! I didn't have cheddar or milk, so I had to use fresh Parmesan and water. I think the garlic powder is what makes them, because they were so good. Thanks for the recipe!
09 Sep 20 by member: Magpiezoe
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Sugar Recipes
200-300 Calorie Recipes
Bakery & Baked Products Recipes
Milk Recipes
Other Related Recipes
|
Delicious breakfast or snack fresh from the oven.
|
|
Creamy and spicy dish for lunch or dinner.
|
|
Tasty breakfast or snack with low calorie content.
|
|
This recipe makes for a quick snack, breakfast or even a lunch served with a side of salad. Store leftovers in ...
|
|
A gluten-free, Brazilian-style bread with low sugar content.
|
|
An American breakfast or brunch perfect for people on the go.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 254 calories in 1 serving of Cheddar Drop Biscuits. |
|
Calorie break-down: 57% fat, 35% carbs, 8% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
254
% Daily Values*
Total Fat
16.34g
21%
Saturated Fat
10.091g
50%
Trans Fat
-
Polyunsaturated Fat
0.64g
Monounsaturated Fat
4.237g
Cholesterol
44mg
15%
Sodium
253mg
11%
Total Carbohydrate
22.28g
8%
Dietary Fiber
0.7g
3%
Sugars
2.64g
Protein
4.98g
Vitamin D
0mcg
2%
Calcium
118mg
9%
Iron
1.33mg
7%
Potassium
76mg
2%
Vitamin A
130mcg
14%
Vitamin C
0.1mg
0%
|
13%
|
of RDI*
(254 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (35%)
Fat (57%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|