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Yields:
10 servings
Prep Time:
5 mins
Cook Time:
12 mins
Meal Types:
Side Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cheddar Drop Biscuits

Yummy drop biscuits made from scratch.

Ingredients

Directions

  1. Mix all dry ingredients.
  2. Cut in butter until coarse.
  3. Add milk and mix until moist.
  4. Gently fold in cheese.
  5. Drop biscuits on a greased pan.
  6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
  7. Brush with melted butter and pepper (optional).
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Nutrition summary:

There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie break-down: 57% fat, 35% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
254
 
% Daily Values*
Total Fat
16.34g
25%
Saturated Fat
10.091g
50%
Trans Fat
-
Polyunsaturated Fat
0.64g
Monounsaturated Fat
4.237g
Cholesterol
44mg
15%
Sodium
253mg
11%
Total Carbohydrate
22.28g
7%
Dietary Fiber
0.7g
3%
Sugars
2.64g
Protein
4.98g
Vitamin D
-
Calcium
1570mg
157%
Iron
12.96mg
72%
Potassium
76mg
2%
Vitamin A
1050IU
21%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(254 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (57%)
 
Protein (8%)
* Based on a RDI of 2000 calories


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