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8 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Type:
Main Dishes
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Cheddar Burger Mashed Potato Bake

You can make this family pleasing casserole whenever you have leftover mashed potatoes.



  1. Preheat oven to 425 °F (220 °C).
  2. In a skillet, brown ground beef over medium-high heat. Drain.
  3. Add onion and cook, stirring occasionally, about 2 minutes.
  4. Stir in cheese sauce, mustard, Worcestershire sauce and if desired salt and pepper to taste. Simmer uncovered, stirring occasionally, about 3 minutes or until heated through.
  5. Pour meat mixture into a 2-quart casserole and evenly top with mashed potatoes.
  6. Bake 25 minutes or until potatoes are lightly golden.
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Makes 8- 1 cup servings
16 Sep 14 by member: lettygaylor


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Nutrition summary:

There are 339 calories in 1 serving of Cheddar Burger Mashed Potato Bake.
Calorie break-down: 38% fat, 29% carbs, 34% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 125
Calories 339
% Daily Values*
Total Fat 13.9g 21%
  Saturated Fat 5.357g 27%
  Polyunsaturated Fat 0.354g  
  Monounsaturated Fat 2.512g  
Cholesterol 93mg 31%
Sodium 776mg 32%
Potassium 732mg  
Total Carbohydrate 23.73g 8%
  Dietary Fiber 1.9g 8%
  Sugars 3.64g  
Protein 28.14g  
Vitamin A 14% Vitamin C 103%
Calcium 70% Iron 146%
of RDI*
(339 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (28%)
Fat (38%)
Protein (34%)
* Based on a RDI of 2000 calories