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Yields:
8 servings
Meal Types:
Appetizers
Soups
Rating:
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Cheddar Ale Soup

This cheesy ale soup is hearty and delicious.

Ingredients

Directions

  1. Sauté onion in olive oil 3 minutes. Reduce to medium heat and add carrots and celery.
  2. Sauté 5-7 minutes further. Sprinkle in all purpose flour. Stir.
  3. Add broth, milk and beer (may use pale ale). Cook 5-7 minutes or until foam disappears and soup thickens.
  4. Stir in cheddar cheese and simmer 15-20 minutes.
  5. Serve with toasted bread and a garnish of more cheddar if desired.
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Reviews 
3 pts
03 Dec 11 by member: mama mel
I love cheddar soup--you could easily add or substitute in brocolli!!! I believe this could become a staple!!! Thanks for submitting it.
31 Oct 11 by member: bonrat

     
 

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Nutrition summary:

There are 154 calories in 1 serving of Cheddar Ale Soup.
Calorie break-down: 39% fat, 29% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
6.42g
10%
Saturated Fat
3.327g
17%
Trans Fat
-
Polyunsaturated Fat
0.238g
Monounsaturated Fat
1.273g
Cholesterol
16mg
5%
Sodium
243mg
10%
Total Carbohydrate
10.82g
4%
Dietary Fiber
0.9g
4%
Sugars
4.43g
Protein
11.57g
Vitamin D
-
Calcium
2730mg
273%
Iron
2.34mg
13%
Potassium
216mg
6%
Vitamin A
26600IU
532%
Vitamin C
20.4mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (39%)
 
Protein (31%)
* Based on a RDI of 2000 calories


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