Cauliflower Ceviche

Ingredients

• 1 tsp ground oregano
• 1 sprig cilantro
• 1 tsp salt
• juice of 1 lemon
• 1/4 olive oil
• 1/2 medium red onion
• 2 medium tomatoes
• 1 avocado
• 1/2 medium red bell pepper
• 4 cups cooked cauliflower

Directions

1. Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
2. Add chopped red bell pepper, red onion and tomatoes.
3. Add olive oil, lemon juice, salt, oregano and cilantro.
4. Mix.
5. Finally, add avocado chunks.
6. Leave it to cool down in refrigerator.