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4 servings
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Cabin Chili with Meat

Amazing chili that's good for those cold days. Make a big pot and have leftovers.



  1. Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon.
  2. Cook until meat is no longer pink and onion is tender, about 10 minutes.
  3. Add the rest of the ingredients. Use more chili powder to taste if desired.
  4. Reduce heat and simmer for at least 20 to 30 minutes.
  5. Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream.
  6. Also can be served over rice or macaroni.
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Nutrition summary:

There are 560 calories in 1 serving of Cabin Chili with Meat.
Calorie break-down: 21% fat, 49% carbs, 30% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 119
Calories 559
% Daily Values*
Total Fat 13.25g 20%
  Saturated Fat 4.887g 24%
  Polyunsaturated Fat 1.334g  
  Monounsaturated Fat 5.196g  
Cholesterol 74mg 25%
Sodium 2424mg 101%
Potassium 1994mg  
Total Carbohydrate 70.02g 23%
  Dietary Fiber 24.8g 99%
  Sugars 12g  
Protein 42.98g  
Vitamin A 80% Vitamin C 214%
Calcium 72% Iron 223%
of RDI*
(559 calories)
28% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (21%)
Protein (30%)
* Based on a RDI of 2000 calories