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Yields:
4 servings
Meal Type:
Soups
Rating:
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Cabin Chili with Meat

Amazing chili that's good for those cold days. Make a big pot and have leftovers.

Ingredients

Directions

  1. Chop onion. Combine in a large pot with beef over medium heat, breaking up meat with a spoon.
  2. Cook until meat is no longer pink and onion is tender, about 10 minutes.
  3. Add the rest of the ingredients. Use more chili powder to taste if desired.
  4. Reduce heat and simmer for at least 20 to 30 minutes.
  5. Serve in bowls with toppings of grated cheddar cheese, chopped green onions, and sour cream.
  6. Also can be served over rice or macaroni.
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Nutrition summary:

There are 560 calories in 1 serving of Cabin Chili with Meat.
Calorie break-down: 21% fat, 49% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
559
 
% Daily Values*
Total Fat
13.25g
20%
Saturated Fat
4.887g
24%
Trans Fat
-
Polyunsaturated Fat
1.334g
Monounsaturated Fat
5.196g
Cholesterol
74mg
25%
Sodium
2424mg
101%
Total Carbohydrate
70.02g
23%
Dietary Fiber
24.8g
99%
Sugars
12g
Protein
42.98g
Vitamin D
-
Calcium
720mg
72%
Iron
40.14mg
223%
Potassium
1994mg
57%
Vitamin A
4000IU
80%
Vitamin C
128.4mg
214%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
28%
of RDI*
(559 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (21%)
 
Protein (30%)
* Based on a RDI of 2000 calories


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