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Yields:
8 servings
Prep Time:
45 mins
Cook Time:
1 hr
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Burgundy Beef Tips

A gourmet meal, just right for a cold Winter's day.

Ingredients

Directions

  1. Heat butter in a large skillet and brown meat.
  2. Remove meat and place in a deep casserole dish.
  3. Mix half the bouillon, soy sauce, garlic, onion and wine in the skillet, heat thoroughly.
  4. Mix remaining bouillon and cornstarch and add to sauce. Stirring constantly. Cook until sauce thickens.
  5. Pour into casserole, cover and bake in oven at 275° F (135° C) for 1 hour.
  6. Stir in mushroom soup until smooth. Serve over noodles or rice.
330 members have added this recipe to their cookbook.
 

 
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Reviews 
there are 417 calories in one serving so this is out for me since i am trying tyo maintain 800 calories a day
07 Jan 18 by member: jtmoran1
This is a high carb recipe. Corn starch, cream of mushroom soup and noodles will kill off any weight reduction diet. Use low-sodium broth, fresh mushrooms, fresh cream (low in carbs!), and substitute wide shirataki noodles - or no noodles at all. No more than 5 oz. of beef should be eaten at one meal.
27 Feb 13 by member: AshAnMom
This would work for the B4B program
12 Jan 13 by member: Mrs Solberg
very possible
28 Mar 11 by member: frankehood
This is simply delicious!
19 Jan 11 by member: recordman
This can easily be low carb in addition to high protein by substituting the noodles/rice for a whole grain pasta!
14 Dec 10 by member: Nico2

     
 

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Nutrition summary:

There are 417 calories in 1 serving of Burgundy Beef Tips.
Calorie break-down: 51% fat, 11% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
417
 
% Daily Values*
Total Fat
22.39g
34%
Saturated Fat
8.738g
44%
Trans Fat
-
Polyunsaturated Fat
1.551g
Monounsaturated Fat
9.373g
Cholesterol
80mg
27%
Sodium
444mg
18%
Total Carbohydrate
10.51g
4%
Dietary Fiber
0.5g
2%
Sugars
0.9g
Protein
36.96g
Vitamin D
-
Calcium
400mg
40%
Iron
25.02mg
139%
Potassium
666mg
19%
Vitamin A
1550IU
31%
Vitamin C
4.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(417 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (51%)
 
Protein (38%)
* Based on a RDI of 2000 calories


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