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1 serving
Prep Time:
10 mins
Cook Time:
5 mins
Meal Type:
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Breakfast Quesadillas

Take a fiber-packed tortilla, loaded with your favorite omelette ingredients and topped with salsa and sour cream.



  1. Cook bacon according to package directions, either in a pan with nonstick spray or in the microwave. Once cool enough to handle, roughly chop and set aside.
  2. Bring a medium-large pan (at least the size of the tortilla) sprayed with non-stick spray to medium heat. Add peppers and onion and cook until softened, about 3 minutes.
  3. Add egg substitute and scramble until fully cooked. Transfer mixture to a bowl and set pan aside to cool.
  4. Add bacon, beans, 1 tablespoon sour cream and salsa verde (not the regular salsa) to the egg-scramble bowl. If you like, add cilantro as well. Lightly mix and set aside.
  5. Clean and dry the pan, spray with non-stick spray, and bring to medium-high heat. Place tortilla flat in the pan and sprinkle evenly with cheese.
  6. Spoon egg mixture over one half of the tortilla, fold the other half over the mixture to form the quesadilla, and then press down with a spatula to seal.
  7. Cook until both sides are crispy, about 2 minutes per side. (Flip very carefully.)
  8. Plate your quesadilla and cut it into triangles. Top with salsa and a tablespoon sour cream. Enjoy!
272 members have added this recipe to their cookbook.

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despite it being 10 points on the points plus system it is high in protein and filling
14 Apr 11 by member: dgaige2006
Calories/points are a little high for breakfast
14 Apr 11 by member: lindearl
I used Turkey Bacon as well. I ate mine in 3 minutes. very delicious.
12 Apr 11 by member: NYShooterGuy
Make it with turkey bacon~ delish!
24 Mar 11 by member: Shellybelly28
I took out the bacon...made mine a veggie version. U can put chicken in it....but I prefer the veggie version. Makes it a low point breakfast
09 Jan 11 by member: Jennplmb


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Nutrition summary:

There are 404 calories in 1 serving of Breakfast Quesadillas.
Calorie break-down: 31% fat, 38% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 136
Calories 404
% Daily Values*
Total Fat 15.08g 23%
  Saturated Fat 6.622g 33%
  Polyunsaturated Fat 0.916g  
  Monounsaturated Fat 2.219g  
Cholesterol 32mg 11%
Sodium 1192mg 50%
Potassium 960mg  
Total Carbohydrate 40.57g 14%
  Dietary Fiber 13.4g 54%
  Sugars 5.6g  
Protein 33.46g  
Vitamin A 42% Vitamin C 106%
Calcium 28% Iron 27%
of RDI*
(404 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (31%)
Protein (31%)
* Based on a RDI of 2000 calories