Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A rich dessert for breakfast that's chock full of fruit.
Ingredients
Directions
- Heat oven to 375 °F (190 °C).
- In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
- Bake 20 minutes until bubbly.
- Let stand 5 to 10 minutes before serving.
- Serve warm with ice cream.
89 members have added this recipe to their cookbook.
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 Reviews
What do you do with the cereal? I didn't see that added into any of the steps or is just baked with everything else?
22 Jun 10 by member: missvida621
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Sounds yummy, can you make with Splenda maybe?
21 May 08 by member: clueless_69
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Nutrition summary:
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There are 200 calories in 1 serving of Breakfast Fruit Crisp. |
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Calorie break-down: 25% fat, 65% carbs, 11% protein. |
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Nutrition Facts
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
5.57g
7%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
2.32g
Monounsaturated Fat
1.688g
Cholesterol
1mg
0%
Sodium
22mg
1%
Total Carbohydrate
33.07g
12%
Dietary Fiber
3.5g
13%
Sugars
19.21g
Protein
5.54g
Vitamin D
-
Calcium
68mg
5%
Iron
1.22mg
7%
Potassium
287mg
6%
Vitamin A
8mcg
1%
Vitamin C
23.1mg
26%
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10%
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of RDI*
(200 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (25%)
Protein (11%)
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* Based on a RDI of 2000 calories
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