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Yields:
9 servings
Meal Types:
Desserts
Snacks
Breakfast
Rating:
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Breakfast Fruit Crisp

A rich dessert for breakfast that's chock full of fruit.

Ingredients

Directions

  1. Heat oven to 375 °F (190 °C).
  2. In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  3. Bake 20 minutes until bubbly.
  4. Let stand 5 to 10 minutes before serving.
  5. Serve warm with ice cream.
87 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Breakfast Cereals
Fresh Fruit
Grains, Pasta and Rice
Sweets
Yogurt
food groups ordered by calorie contribution to recipe.

Reviews 
What do you do with the cereal? I didn't see that added into any of the steps or is just baked with everything else?
22 Jun 10 by member: missvida621
Sounds yummy, can you make with Splenda maybe?
21 May 08 by member: clueless_69
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Nutrition summary:

There are 200 calories in 1 serving of Breakfast Fruit Crisp.
Calorie break-down: 25% fat, 65% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
5.57g
9%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
2.32g
Monounsaturated Fat
1.688g
Cholesterol
1mg
0%
Sodium
22mg
1%
Total Carbohydrate
33.07g
11%
Dietary Fiber
3.5g
14%
Sugars
19.21g
Protein
5.54g
Vitamin D
-
Calcium
610mg
61%
Iron
11.16mg
62%
Potassium
287mg
8%
Vitamin A
1000IU
20%
Vitamin C
208.2mg
347%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (25%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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