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Yields:
9 servings
Meal Types:
Desserts
Snacks
Breakfast
Rating:
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Breakfast Fruit Crisp

A rich dessert for breakfast that's chock full of fruit.

Ingredients

Directions

  1. Heat oven to 375 °F (190 °C).
  2. In ungreased 8" square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated.
  3. Bake 20 minutes until bubbly.
  4. Let stand 5 to 10 minutes before serving.
  5. Serve warm with ice cream.
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Reviews 
What do you do with the cereal? I didn't see that added into any of the steps or is just baked with everything else?
22 Jun 10 by member: missvida621
Sounds yummy, can you make with Splenda maybe?
21 May 08 by member: clueless_69

     
 

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Nutrition summary:

There are 200 calories in 1 serving of Breakfast Fruit Crisp.
Calorie break-down: 25% fat, 65% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
5.57g
9%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
2.32g
Monounsaturated Fat
1.688g
Cholesterol
1mg
0%
Sodium
22mg
1%
Total Carbohydrate
33.07g
11%
Dietary Fiber
3.5g
14%
Sugars
19.21g
Protein
5.54g
Vitamin D
-
Calcium
610mg
61%
Iron
11.16mg
62%
Potassium
287mg
8%
Vitamin A
1000IU
20%
Vitamin C
208.2mg
347%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (25%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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