Bran Muffins

Ingredients

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 tsp salt
• 1 1/4 tsps baking soda
• 6 servings 1 tablespoon molasses
• 2 cups buttermilk, lowfat
• 1 large egg
• 3 tbsps margarine, melted

Directions

1. Pre-heat oven to 350 °F (175 °C). Grease muffin pans or line with paper cups.
2. In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten.
3. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
4. Bake at 350 °F for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Note: based on recipe from allrecipes.