Blueberry Pancakes with Syrup

Ingredients

• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 cup whole wheat flour
• 2 tbsps unsalted butter
• 1/4 cup sugar
• 1 cup blueberries
• 1 cup 1% fat milk
• 1 cup 1% fat buttermilk
• 1/4 cup blueberry syrup
• 1 cup all purpose white wheat flour

Directions

1. Beat eggs with buttermilk and melted butter.
2. Combine the dry with wet into lumpy batter, being careful not to over mix.
3. Heat non-stick pan with a little butter and spoon 1/4 cup of batter.
4. Sprinkle 8-12 blueberries and let cook 2-3 minutes then turn over.
5. Serve with blueberry syrup.