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Yields:
15 servings
Meal Types:
Side Dishes
Breads & Baked Products
Desserts
Snacks
Rating:
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Blackberry Muffins

Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Cream together: shortening, eggs, and sugar.
  3. Add in dry ingredients and mix well.
  4. Fold in blackberries.
  5. Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
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Nutrition summary:

There are 199 calories in 1 serving of Blackberry Muffins.
Calorie break-down: 36% fat, 57% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
199
 
% Daily Values*
Total Fat
8.07g
10%
Saturated Fat
1.811g
9%
Trans Fat
-
Polyunsaturated Fat
2.335g
Monounsaturated Fat
3.418g
Cholesterol
30mg
10%
Sodium
159mg
7%
Total Carbohydrate
28.88g
11%
Dietary Fiber
1.5g
5%
Sugars
15.18g
Protein
3.36g
Vitamin D
0mcg
1%
Calcium
67mg
5%
Iron
0.51mg
3%
Potassium
83mg
2%
Vitamin A
20mcg
2%
Vitamin C
4.1mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(199 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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