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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
1 hr
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Beer Bread

Very easy to make bread with a sweet, buttery flavor.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Grease loaf pan.
  3. Mix all ingredients, except for butter.
  4. Pour mixture in loaf pan.
  5. Bake for 30 minutes.
  6. Place 1 stick of butter on top of loaf.
  7. Return to oven and bake an additional 25-30 minutes.
  8. Remove from oven and let sit for 5 minutes. Sprinkle top of loaf with sea salt (optional). Serve hot.
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Nutrition summary:

There are 306 calories in 1 serving of Beer Bread.
Calorie break-down: 29% fat, 65% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
9.63g
12%
Saturated Fat
5.882g
29%
Trans Fat
-
Polyunsaturated Fat
0.541g
Monounsaturated Fat
2.425g
Cholesterol
24mg
8%
Sodium
4mg
0%
Total Carbohydrate
49.07g
18%
Dietary Fiber
2.1g
8%
Sugars
20.11g
Protein
4.49g
Vitamin D
-
Calcium
12mg
1%
Iron
1.64mg
9%
Potassium
88mg
2%
Vitamin A
77mcg
9%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(306 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (29%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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