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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Beef Taco Skillet

Beef tortillas with salsa and colby jack cheese.

Ingredients

Directions

  1. Brown hamburger; drain.
  2. Add remaining ingredients except cheese; simmer for 10 minutes.
  3. Sprinkle cheese on top; when melted serve.
  4. Note: based on a recipe from Campbell's Kitchen.
21 members have added this recipe to their cookbook.
 

Reviews 
I really like the taste of this, I would leave out the water, because it has a lot of liquid. I added Cheddar Jack soup to mine, and it added a bit of flavor - only 1/2 can.
27 Oct 09 by member: mamaduke30
I made this recipe and then submitted it to try to figure out how many points it was the way that I made it. I used 80/20 ground beef. If you use 95/5, the point value will be 7, instead of 10! Hope that helps anyone who may want to make this but feels that it has too many points!
22 Feb 09 by member: bethieboo

     
 

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Nutrition summary:

There are 420 calories in 1 serving of Beef Taco Skillet.
Calorie break-down: 52% fat, 27% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
420
 
% Daily Values*
Total Fat
24.32g
31%
Saturated Fat
10.645g
53%
Trans Fat
0.932g
Polyunsaturated Fat
1.774g
Monounsaturated Fat
8.495g
Cholesterol
71mg
24%
Sodium
912mg
40%
Total Carbohydrate
28.42g
10%
Dietary Fiber
2g
7%
Sugars
5.85g
Protein
21.66g
Vitamin D
-
Calcium
161mg
12%
Iron
2.27mg
13%
Potassium
402mg
9%
Vitamin A
57mcg
6%
Vitamin C
7mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(420 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (52%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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