Add to my cookbook
Add to food diary
12 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Beef Cutlets

An easy and delicious recipe for beef cutlets.



  1. Dice onion and saute until golden in color on medium heat. Take off the heat and let it cool.
  2. Take ground beef, add 2 eggs, salt, pepper, dried parsley and mix. Additional seasonings could be added to taste.
  3. Mix in a cooled onion.
  4. Put bread crumbs on a plate.
  5. Wet hands and take 1 full tablespoon of the mix and form an oval cutlet. Roll in breadcrumbs. Set on the plate. Continue until mixture ends.
  6. Take a large frying pan, add vegetable oil, heat on high until well heated. Put cutlets in and reduce heat to medium. Turn once or twice while cooking. Should be heated until 150 °F (65 °C) is reached inside the cutlet.
  7. Note: serve as an appetizer or side dish, great with mashed potatoes and green salad or with steamed vegetables.
42 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

100-200 Calorie Recipes Dairy Free Recipes Meat Lunch Recipes Ground Beef Recipes

Other Related Recipes

by: Mjgh06
Low carb/keto meal using spaghetti squash.
Stir-fry dish with veggies and turkey sausage.
Imitation crab salad.
A hit with the family.
Low carb and gluten free.
by: aelsayed
Quick keto friendly snack.

Share Your Recipes!

Nutrition summary:

There are 161 calories in 1 serving of Beef Cutlets.
Calorie break-down: 64% fat, 14% carbs, 23% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 100
Calories 161
% Daily Values*
Total Fat 11.15g 17%
  Saturated Fat 2.957g 15%
  Polyunsaturated Fat 2.616g  
  Monounsaturated Fat 4.328g  
Cholesterol 55mg 18%
Sodium 122mg 5%
Potassium 149mg  
Total Carbohydrate 5.4g 2%
  Dietary Fiber 0.6g 2%
  Sugars 1.76g  
Protein 8.9g  
Vitamin A 20% Vitamin C 24%
Calcium 29% Iron 78%
of RDI*
(161 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (64%)
Protein (23%)
* Based on a RDI of 2000 calories