Prep Time: 15 mins
Cook Time: 8 hrs
Meal Types:
Soups
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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An incredibly hearty and delicious bean soup.
Ingredients
Directions
- Combine all ingredients in slow cooker.
- Cook on high 3 hours, turn down to low.
- Cook 6-8 hours or until beans are done.
- Serve with a dash (or 3!) of hot sauce and enjoy.
- Note: this keeps and freezes beautifully and is a great go-to lunch to take to work and/or perfect to cook in advance and pull out on nights when you don't feel like making dinner.
375 members have added this recipe to their cookbook.
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 Reviews
love this soup, made it last night, and eating some for breakfast this morning :)
16 Mar 10 by member: MidwestMuse
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I prepared this today for our dinner . . . so, so good! Thank you for sharing!
13 Jan 10 by member: IrishGrandma
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What I mean to make myself clear is would this be a 1 cup serving for 5 points
04 Jan 10 by member: shrl1
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Sounds good, trying to watch the fat, this works for me and should taste really good.
10 Dec 09 by member: leonardd
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Looks good, but I've never seen or heard of "dried 15 bean soup mix" as I don't live in the US. Could you please suggest an alternative?
19 Oct 09 by member: tamira_gun
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This sounds really good, and its all stuff I have in the house so guess what's for dinner tomorrow!
06 Apr 09 by member: Shutterbug
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Nutrition summary:
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There are 286 calories in 1 serving of Bean & Sausage Soup. |
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Calorie break-down: 14% fat, 61% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
286
% Daily Values*
Total Fat
4.28g
5%
Saturated Fat
1.454g
7%
Trans Fat
0g
Polyunsaturated Fat
0.119g
Monounsaturated Fat
0.05g
Cholesterol
28mg
9%
Sodium
806mg
35%
Total Carbohydrate
42.97g
16%
Dietary Fiber
11.7g
42%
Sugars
4.58g
Protein
18.38g
Vitamin D
-
Calcium
30mg
2%
Iron
0.89mg
5%
Potassium
193mg
4%
Vitamin A
118mcg
13%
Vitamin C
8.8mg
10%
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14%
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of RDI*
(286 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (14%)
Protein (26%)
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* Based on a RDI of 2000 calories
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