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Yields:
2 servings
Meal Types:
Appetizers
Main Dishes
Side Dishes
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BBQ Ahi Tuna

Soy, ginger, garlic and Worcestershire marinated Ahi tuna.

Ingredients

Directions

  1. Pre-heat grill.
  2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
  3. Marinate tuna for at least 1 hour.
  4. Place directly on hot grill for 1 minute or until desired doneness.
  5. Note: based on Bobby Flay recipe.
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Nutrition summary:

There are 529 calories in 1 serving of BBQ Ahi Tuna.
Calorie break-down: 91% fat, 6% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
528
 
% Daily Values*
Total Fat
56.09g
86%
Saturated Fat
6.016g
30%
Trans Fat
-
Polyunsaturated Fat
20.038g
Monounsaturated Fat
28.012g
Cholesterol
0mg
0%
Sodium
2210mg
92%
Total Carbohydrate
9g
3%
Dietary Fiber
0.6g
3%
Sugars
2.03g
Protein
3.62g
Vitamin D
-
Calcium
60mg
6%
Iron
3.60mg
20%
Potassium
212mg
6%
Vitamin A
0IU
0%
Vitamin C
4.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
26%
of RDI*
(528 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (91%)
 
Protein (3%)
* Based on a RDI of 2000 calories


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