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4 servings
Meal Types:
Side Dishes
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Barbecued Garlic Potato Wedges

With rosemary, thyme and olive oil, these potato wedges are just perfect.



  1. Bring a large pan of water to a boil, add the potatoes, and parboil them for 10 minutes. Drain the potatoes, rinse under cold water, and drain again thoroughly.
  2. Transfer the potatoes to a chopping board. When the potatoes are cold enough to handle, cut into thick wedges, but do not remove the skins.
  3. Heat the oil and butter in a small pan, together with the garlic. Cook gently until the garlic begins to brown, then remove the pan from the heat.
  4. Stir the rosemary, parsley, thyme and salt and pepper to taste into the mixture in the pan.
  5. Brush the herb mixture all over the potatoes.
  6. Broil the potatoes over hot coals for 10-15 minutes, brushing liberally with any remaining herb and butter mixture, or until the potatoes are just tender and cooked through.
  7. Transfer to a warm serving plate and serve as a starter or as a side dish.
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These are not bad tasting, but they are definitely not bbq'd and totally not worth the carb count they have.
29 Jan 09 by member: kountriemom2_1
High in fats and starch
27 Aug 08 by member: mkmcrrcs8
Potatoes are carbs, pure and simple. Avoid the Carbs!
04 Aug 08 by member: UtahToad


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Nutrition summary:

There are 349 calories in 1 serving of Barbecued Garlic Potato Wedges.
Calorie break-down: 38% fat, 55% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 137
Calories 349
% Daily Values*
Total Fat 15.26g 23%
  Saturated Fat 2.169g 11%
  Polyunsaturated Fat 2.155g  
  Monounsaturated Fat 10.425g  
Cholesterol 0mg 0%
Sodium 111mg 5%
Potassium 1185mg  
Total Carbohydrate 49.18g 16%
  Dietary Fiber 6.3g 25%
  Sugars 2.18g  
Protein 5.76g  
Vitamin A 30% Vitamin C 381%
Calcium 17% Iron 55%
of RDI*
(349 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (38%)
Protein (6%)
* Based on a RDI of 2000 calories