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Yields:
6 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banh Mi Pickled Topping

A simple topping for Banh Mi.

Ingredients

Directions

  1. In a medium bowl, mix vinegar, sugar and salt.
  2. Add carrots and cucumber.
  3. Cover and refrigerate for 30 minutes.
9 members have added this recipe to their cookbook.
 

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Reviews 
Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor
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Nutrition summary:

There are 43 calories in 1 serving of Banh Mi Pickled Topping.
Calorie break-down: 1% fat, 96% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
-
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
401mg
17%
Total Carbohydrate
10.72g
4%
Dietary Fiber
0.6g
2%
Sugars
9.45g
Protein
0.28g
Vitamin D
-
Calcium
60mg
6%
Iron
0.72mg
4%
Potassium
84mg
2%
Vitamin A
18600IU
372%
Vitamin C
9.6mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (96%)
 
Fat (1%)
 
Protein (3%)
* Based on a RDI of 2000 calories


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