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6 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Sauces and Condiments
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Banh Mi Pickled Topping

A simple topping for Banh Mi.



  1. In a medium bowl, mix vinegar, sugar and salt.
  2. Add carrots and cucumber.
  3. Cover and refrigerate for 30 minutes.
7 members have added this recipe to their cookbook.

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Makes 6-1/4 cup servings.
20 Oct 14 by member: lettygaylor


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Nutrition summary:

There are 43 calories in 1 serving of Banh Mi Pickled Topping.
Calorie break-down: 1% fat, 96% carbs, 3% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 1
Calories 43
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat 0.013g 0%
  Polyunsaturated Fat 0.031g  
  Monounsaturated Fat 0.003g  
Cholesterol 0mg 0%
Sodium 401mg 17%
Potassium 84mg  
Total Carbohydrate 10.72g 4%
  Dietary Fiber 0.6g 2%
  Sugars 9.45g  
Protein 0.28g  
Vitamin A 372% Vitamin C 16%
Calcium 6% Iron 4%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (96%)
Fat (1%)
Protein (3%)
* Based on a RDI of 2000 calories