Prep Time: 10 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A Vietnamese meatball used to make Banh Mi.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with foil and spray with Pam.
- In a large bowl, stir ingredients until well mixed.
- Shape into 30 (1 inch) balls and place in pan.
- Bake 25-30 minutes or until meatballs are no longer pink in center.
55 members have added this recipe to their cookbook.
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 Reviews
Each serving is 5 meatballs.
20 Oct 14 by member: lettygaylor
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Nutrition summary:
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There are 241 calories in 1 serving of Banh Mi Meatballs. |
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Calorie break-down: 65% fat, 10% carbs, 25% protein. |
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Nutrition Facts
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
17.1g
22%
Saturated Fat
6.209g
31%
Trans Fat
0g
Polyunsaturated Fat
1.558g
Monounsaturated Fat
7.455g
Cholesterol
90mg
30%
Sodium
463mg
20%
Total Carbohydrate
6.24g
2%
Dietary Fiber
0g
0%
Sugars
0.57g
Protein
14.74g
Vitamin D
-
Calcium
15mg
1%
Iron
0.82mg
5%
Potassium
228mg
5%
Vitamin A
13mcg
1%
Vitamin C
0.5mg
1%
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (10%)
Fat (65%)
Protein (25%)
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* Based on a RDI of 2000 calories
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