Prep Time: 10 mins
Cook Time: 45 mins
Meal Types:
Breakfast
Snacks
Desserts
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Delicious banana bread with optional nuts that's so versatile.
Ingredients
Directions
- Cream butter and sugar.
- Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
- Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
- Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
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Nutrition summary:
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There are 288 calories in 1 serving of Banana Nut Bread. |
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Calorie break-down: 25% fat, 69% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
288
% Daily Values*
Total Fat
8.16g
10%
Saturated Fat
4.925g
25%
Trans Fat
-
Polyunsaturated Fat
0.114g
Monounsaturated Fat
0.318g
Cholesterol
55mg
18%
Sodium
177mg
8%
Total Carbohydrate
50.94g
19%
Dietary Fiber
1.6g
6%
Sugars
29.84g
Protein
4.63g
Vitamin D
-
Calcium
5mg
0%
Iron
0.16mg
1%
Potassium
158mg
3%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
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14%
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of RDI*
(288 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
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* Based on a RDI of 2000 calories
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