Banana-Chocolate Breakfast Muffins

Ingredients

• 1/4 tsp kosher salt
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup applesauce
• 1 rounded tbsp sprouted ground flax
• 1/4 cup semi-sweet chocolate morsels
• 1 cup oats
• 1/4 cup cocoa powder unsweetened
• 3 small bananas

Directions

1. Place flax seed in a small cup with 2 tbsp of water, let sit while you get everything else out. This'll be the egg replacement.
2. Preheat oven to 350 °F (175 °C).
3. Grind oats in a food processor/blender to make a flour, should measure out to 1 cup of flour.
4. Whisk wet ingredients together.
5. Combine all dry ingredients and whisk into wet. Fold in chocolate chips.
6. Grease a muffin pan and dole the batter out. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
7. Serve with nothing or any desired condiments, I used peanut butter.