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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Banana Bread V

A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Mix bananas, eggs, butter, and oil in a blender or with a hand mixer.
  3. Add flour, baking powder, baking soda, vanilla, and salt and mix well.
  4. Pour batter into greased pan of choice (bread or muffin pans).
  5. Bake in pre-headed oven for 55-60 minutes (glass 9x5" loaf pan), 35-40 minutes (metal or silicone loaf pan), 30-35 minutes (normal size muffins) or 25 minutes (mini muffins).
  6. Remove from oven when a toothpick inserted into the center comes out clean. Flip bread out onto a cooling rack. Slice and serve.
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Reviews 
Yummy! I had to make some changes to the ingredients based on what I had on hand but it still turned out really good. I used natural peanut butter for almond butter, almond flour instead of coconut flour, and extra cinnamon because I love cinnamon.
14 Jul 17 by member: Sophierc
This is a GREAT recipe and a big hit for the family!!!
14 Aug 15 by member: Jsanftner

     
 

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Nutrition summary:

There are 293 calories in 1 serving of Banana Bread V.
Calorie break-down: 59% fat, 32% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
293
 
% Daily Values*
Total Fat
20g
31%
Saturated Fat
8.637g
43%
Trans Fat
-
Polyunsaturated Fat
2.504g
Monounsaturated Fat
7.513g
Cholesterol
106mg
35%
Sodium
361mg
15%
Total Carbohydrate
24.55g
8%
Dietary Fiber
5.4g
22%
Sugars
10.16g
Protein
7.36g
Vitamin D
-
Calcium
840mg
84%
Iron
14.22mg
79%
Potassium
412mg
12%
Vitamin A
350IU
7%
Vitamin C
52.2mg
87%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (59%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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