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Yields:
20 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Turkey Meatballs

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
76 members have added this recipe to their cookbook.
 

Reviews 
i would make this
15 Dec 14 by member: heavymama
4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor

     
 

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Nutrition summary:

There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie break-down: 54% fat, 17% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.88g
4%
Trans Fat
0g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.099g
Cholesterol
30mg
10%
Sodium
167mg
7%
Total Carbohydrate
2.64g
1%
Dietary Fiber
0.3g
1%
Sugars
0.49g
Protein
4.63g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
17mg
0%
Vitamin A
7mcg
1%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (54%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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