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Yields:
20 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Turkey Meatballs

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
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Reviews 
i would make this
15 Dec 14 by member: heavymama
4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor

     
 

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Nutrition summary:

There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie break-down: 54% fat, 17% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.88g
4%
Trans Fat
0g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.099g
Cholesterol
30mg
10%
Sodium
167mg
7%
Total Carbohydrate
2.64g
1%
Dietary Fiber
0.3g
1%
Sugars
0.49g
Protein
4.63g
Vitamin D
-
Calcium
4mg
0%
Iron
0.13mg
1%
Potassium
17mg
0%
Vitamin A
7mcg
1%
Vitamin C
1.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (54%)
 
Protein (29%)
* Based on a RDI of 2000 calories


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