Add to my cookbook
Add to food diary
Yields:
20 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Main Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Baked Turkey Meatballs

A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Lightly spray a baking sheet with Pam.
  2. In a bowl, mix all ingredients together thoroughly with hands.
  3. Roll into 20 meatballs and place on pan.
  4. Bake until golden brown, about 20 minutes to until cooked through.
68 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
i would make this
15 Dec 14 by member: heavymama
4 meatballs = 1 serving
16 Sep 14 by member: lettygaylor

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Sugar Free Recipes 3-5 grams Fat Recipes Onion Recipes Garlic Recipes

Other Related Recipes

by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: RXGBM
Stir-fry dish with veggies and turkey sausage.
A hit with the family.
Low carb and gluten free.
by: aelsayed
Quick keto friendly snack.
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.

Share Your Recipes!

Nutrition summary:

There are 62 calories in 1 serving of Baked Turkey Meatballs.
Calorie break-down: 54% fat, 17% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 34
Calories 62
 
% Daily Values*
Total Fat 3.81g 6%
  Saturated Fat 0.88g 4%
  Polyunsaturated Fat 0.088g  
  Monounsaturated Fat 0.099g  
Cholesterol 30mg 10%
Sodium 167mg 7%
Potassium 17mg  
Total Carbohydrate 2.64g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.49g  
Protein 4.63g  
 
Vitamin A 38% Vitamin C 53%
Calcium 43% Iron 59%
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (54%)
 
Protein (29%)
* Based on a RDI of 2000 calories