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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Baked Polenta with Gorgonzola

Super pleasing, easy side dish.

Ingredients

Directions

  1. Pre-heat oven to 425 °F (220 °C).
  2. Coat bottom and sides of 11 x 7" glass baking dish with 1 tablespoon olive oil.
  3. Combine water, chicken bouillon cubes, cornmeal and salt in a large saucepot and bring to a boil.
  4. Reduce heat and simmer, stirring constantly, until polenta pulls away from the sides of pot, about 4 minutes.
  5. Remove from heat and let stand 5 minutes. Stir in diced sun dried tomatoes and remaining tablespoon of olive oil.
  6. Pour into prepared dish and top with gorgonzola cheese.
  7. Bake for 20 minutes or until cheese is melted.
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Average Member Rating

for bruno siluca's own diet :

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Reviews 
I love the combination. Looking forward to trying it with different cheeses also...maybe gruyere, parmiggiano, emmental, ricotta....the possibilities are endless. Thanks Nancy :)
26 Dec 11 by member: franconeus
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Nutrition summary:

There are 215 calories in 1 serving of Baked Polenta with Gorgonzola.
Calorie break-down: 35% fat, 55% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
8.24g
13%
Saturated Fat
2.366g
12%
Trans Fat
-
Polyunsaturated Fat
0.719g
Monounsaturated Fat
3.425g
Cholesterol
8mg
3%
Sodium
1105mg
46%
Total Carbohydrate
29.3g
10%
Dietary Fiber
3.1g
12%
Sugars
2.22g
Protein
5.76g
Vitamin D
-
Calcium
330mg
33%
Iron
3.60mg
20%
Potassium
56mg
2%
Vitamin A
1950IU
39%
Vitamin C
27.0mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (35%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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