Baked Pennine Pasta with Chicken
Rating:
fatsecret members overall average rating
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Baked Pennine Pasta with Chicken
Baked pasta with chicken and tomato sauce.
Ingredients
Directions
- Cook pasta until it is still undercooked. It will cook while it is baking.
- Bake the chicken breast until it is just tender.
- Pour olive oil into sauce pan and cook mushrooms, (add some garlic if you like). Add tomatoes and cook until the tomatoes are hot.
- Cut the cooked chicken breast into bite size pieces and add to tomato mixture.
- Drain and rinse well the pasta in cold water. Drain again until almost all water is gone.
- Pour pasta into a baking dish sprayed with non-stick spray. Add tomato mixture and mix well. Pour mozzarella cheese over the mixture and mix.
- Add the parmesan cheese and bake at 375 °F (190 °C) for approximately 30 minutes. Let stand for 5 minutes before serving.
- Note: you can change the spices and maybe add some hot chili peppers. You could also add some red and green peppers for color and taste.
337 members have added this recipe to their cookbook.
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Reviews
Really 5 oz or chicken serves 6 people????
08 May 12 by member: ceilsp
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Very good, though I had to eat three servings to feel satisfied. At only 180 calories per serving, I could afford to.
03 Jan 12 by member: llehman
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my youngest loved it. She is only 1
31 Mar 10 by member: dodgersgirl
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Excellent dish, added 2 jars of marinara sauce to give it some more sauce.
16 Mar 10 by member: mandepoo
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Nutrition summary:
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There are 180 calories in 1 serving of Baked Pennine Pasta with Chicken. |
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Calorie break-down: 33% fat, 32% carbs, 35% protein. |
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Nutrition Facts
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
6.68g
9%
Saturated Fat
2.663g
13%
Trans Fat
-
Polyunsaturated Fat
0.658g
Monounsaturated Fat
2.898g
Cholesterol
33mg
11%
Sodium
357mg
16%
Total Carbohydrate
14.78g
5%
Dietary Fiber
1g
4%
Sugars
3.82g
Protein
16.28g
Vitamin D
0mcg
1%
Calcium
224mg
17%
Iron
2.07mg
11%
Potassium
326mg
7%
Vitamin A
35mcg
4%
Vitamin C
6.4mg
7%
9%
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of RDI*
(180 calories)
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Calorie Breakdown:
Carbohydrate (32%)
Fat (33%)
Protein (35%)
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* Based on a RDI of 2000 calories
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