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10 servings
Prep Time:
20 mins
Cook Time:
45 mins
Meal Types:
Main Dishes
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Baked Elbow Macaroni

Perfect for a Winter's night macaroni dish.



  1. Cook pasta according to directions.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce and simmer 15 minutes.
  3. Preheat oven to 350 °F (175 °C). Spray 9"X13" baking pan with cooking spray.
  4. Layer 1/2 of the elbows, provolone cheese, sour cream, 1/2 sauce mixture, remaining elbows, mozzarella cheese and remaining sauce mixture. Top with Parmesan cheese.
  5. Bake for 30 minutes or until cheeses are melted.
  6. Note: you can substitute for any pasta.
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Cut into 10 even pieces.
21 Jul 15 by member: lettygaylor


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Nutrition summary:

There are 373 calories in 1 serving of Baked Elbow Macaroni.
Calorie break-down: 28% fat, 47% carbs, 25% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 102
Calories 373
% Daily Values*
Total Fat 11.28g 17%
  Saturated Fat 4.676g 23%
  Polyunsaturated Fat 0.412g  
  Monounsaturated Fat 0.389g  
Cholesterol 48mg 16%
Sodium 588mg 24%
Potassium 210mg  
Total Carbohydrate 43.24g 14%
  Dietary Fiber 3.5g 14%
  Sugars 8.04g  
Protein 23.05g  
Vitamin A 131% Vitamin C 158%
Calcium 222% Iron 189%
of RDI*
(373 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (28%)
Protein (25%)
* Based on a RDI of 2000 calories