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12 servings
Prep Time:
5 mins
Cook Time:
35 mins
Meal Types:
Main Dishes
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Bacon Wrapped Meatballs II

Bacon wrapped meatballs without the cheese.



  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Use melon baller (or similar) to create 12 medium sized meatballs.
  4. Wrap each meatball in a slice of bacon.
  5. Cook for 35 minutes.
  6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
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Nutrition summary:

There are 117 calories in 1 serving of Bacon Wrapped Meatballs II.
Calorie break-down: 65% fat, 2% carbs, 33% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 74
Calories 117
% Daily Values*
Total Fat 8.2g 13%
  Saturated Fat 3.031g 15%
  Polyunsaturated Fat 0.485g  
  Monounsaturated Fat 3.559g  
Cholesterol 47mg 16%
Sodium 182mg 8%
Potassium 158mg  
Total Carbohydrate 0.68g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.17g  
Protein 9.47g  
Vitamin A 31% Vitamin C 8%
Calcium 11% Iron 67%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
* Based on a RDI of 2000 calories