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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Appetizers
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon Wrapped Jalapeno Pepper Poppers

These little gems are outstanding as a snack or appetizer.

Ingredients

Directions

  1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  5. Remove and serve when cool enough to safely eat.
1519 members have added this recipe to their cookbook.
 

 
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Reviews 
I LOVE Jalapeno poppers!!! I should make these this weekend for Father's Day
13 Jun 18 by member: meldurfee
This recipe was outstanding. I doubled the recipe and the last 5 minutes I broiled them so the bacon was crispy!! YUM! NOTE: Where gloves when cleaning the jalapenos. My hands burned for hours afterwards.
12 Feb 18 by member: janetrussell
Am I reading this right - these are 125 calories per serving, so the above recipe for 12 servings is 1375 calories?
21 Sep 17 by member: dibino1
This IS awesome for those of us on lchf. I love each ingredient separately and together its the BOMB. A bit greasy if you eat too many and that can be hard!!!!
01 Jun 16 by member: gardengranny
I make these up and freeze them when I have a bumper crop of jalapenos, pull them out of the freezer and wrap with thin sliced prosciutto and grill. Using prosciutto you don't have to use as much and it actually wraps easier
02 Apr 16 by member: hdhse
i will definitely try this side dish. looks gr8
09 Jan 16 by member: amber-rose35
Do you really think we are only going to eat 1/2 of one jalapeno pepper when we make these??
21 Aug 14 by member: SandiP18
Easy to make, tastes great, low carbs--perfect!
28 May 13 by member: RavenSoul69
I made this back in November for my family. We loved buying cream cheese poppers from Sam's Club but on Atkins we can't have the breading. The bacon fat helps satisfy our hunger pains and we can stop after two but sometimes choose to eat more. For a while I was making them once a week and everyone at work loved them during a pot luck.
01 May 13 by member: Hug65
My husband has been making these for years. Try pineapple cream cheese to give them a bit of sweetness. You can also substitute bacon with prosciutto...very tasty!!!
10 Jan 13 by member: kimboklo
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Nutrition summary:

There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
Calorie break-down: 83% fat, 3% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
11.57g
15%
Saturated Fat
5.772g
29%
Trans Fat
0g
Polyunsaturated Fat
0.801g
Monounsaturated Fat
4.091g
Cholesterol
28mg
9%
Sodium
181mg
8%
Total Carbohydrate
0.86g
0%
Dietary Fiber
0.2g
1%
Sugars
0.31g
Protein
4.48g
Vitamin D
0mcg
0%
Calcium
77mg
6%
Iron
0.28mg
2%
Potassium
59mg
1%
Vitamin A
64mcg
7%
Vitamin C
3.1mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (83%)
 
Protein (14%)
* Based on a RDI of 2000 calories


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