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Yields:
6 servings
Meal Type:
Soups
Rating:
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Bacon and Potato Soup

A great, very flavorful soup for all year round.

Ingredients

Directions

  1. Cook bacon until crisp. Remove and drain on paper towels.
  2. Chop all the vegetables.
  3. Add olive oil to the pan and add onion, carrot and celery as they are cut up. Sauté until onion is soft but not brown, about 3 to 4 minutes.
  4. Stir in chicken broth, potatoes and pepper. Bring to boil, reduce heat and simmer covered until potatoes are tender, about 10 to15 minutes.
  5. Stir in cheese and heat until just melted - do not boil. Chop bacon and add to soup.
  6. Adjust seasoning to taste by adding salt if desired. Serve at once.
186 members have added this recipe to their cookbook.
 

 
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Reviews 
FYI: for those who feel they cant eat this because of the potato, substitute potato with cauliflower. (Cauliflower is a great way to get the potato feel without the potato carbs.)
27 May 15 by member: brunetteangel
Even my three and four year old enjoyed this soup. I added a little garlic salt and black pepper for flavor and about 1/2 cup of fat free milk to make my husband think he was getting a creamy soup. We garnished with chopped green onions. Next time I make this, I'll use the cheese and bacon as a garnish.
04 Dec 10 by member: JustGinger7
In response to "xpectin". To make the soup creamy just use an immersion hand blender then add the bacon afterwards. I make various different types of vegetable soups this way. No fat needed. I would omit the oil and use cooking spray to cut the fat as well. Then have the cheese and bacon as an option for garnish instead. I have made something very similar to this using leeks instead of regular onions. It's great. You can please everyone.
25 Feb 08 by member: saozinha
Very Good! Just added a little garlic and dash of pprs.
15 Feb 08 by member: xx_victoria
I loved this recipe, but my picky daughters and husband didn't - they wanted a creamy soup which is a no go for WW. Definitely worth giving a try, though!
30 Nov 07 by member: xpectin
Not allowed on the Kimkins diet
for Kimkins user vote
25 Jul 07 by member: doubleb
this is awesome soup and great for weight watchers!
05 Jul 07 by member: memauss
Yes, This would be a good soup for cool days.......GI diet. Tutta
03 Jul 07 by member: Tutta
One word kills it: potato
29 Jun 07 by member: laurs
Better for winter but delicious!
28 Jun 07 by member: Patty3

     
 

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Nutrition summary:

There are 265 calories in 1 serving of Bacon and Potato Soup.
Calorie break-down: 40% fat, 42% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
11.73g
18%
Saturated Fat
3.695g
18%
Trans Fat
-
Polyunsaturated Fat
1.349g
Monounsaturated Fat
5.418g
Cholesterol
17mg
6%
Sodium
1057mg
44%
Total Carbohydrate
28.26g
9%
Dietary Fiber
2.9g
12%
Sugars
4.71g
Protein
11.97g
Vitamin D
-
Calcium
1000mg
100%
Iron
10.26mg
57%
Potassium
938mg
27%
Vitamin A
12600IU
252%
Vitamin C
180.6mg
301%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(265 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (40%)
 
Protein (18%)
* Based on a RDI of 2000 calories


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