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Yields:
6 servings
Meal Types:
Soups
Main Dishes
Rating:
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Bacon & Bean Soup

Bacon and ham, with tomato, peppers, onions and great northern beans make for a terrific soup.

Ingredients

Directions

  1. In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease.
  2. Cook ham, onion and green peppers in bacon grease until tender.
  3. Add tomatoes, water, brown sugar, vinegar, and dash of salt.
  4. Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes.
  5. Reserve 2 cups beans and mash others.
  6. Add all beans to soup and heat well.
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Nutrition summary:

There are 588 calories in 1 serving of Bacon & Bean Soup.
Calorie break-down: 11% fat, 62% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
588
 
% Daily Values*
Total Fat
7.11g
11%
Saturated Fat
2.291g
11%
Trans Fat
-
Polyunsaturated Fat
1.302g
Monounsaturated Fat
2.576g
Cholesterol
32mg
11%
Sodium
1364mg
57%
Total Carbohydrate
93.38g
31%
Dietary Fiber
26.5g
106%
Sugars
16.54g
Protein
40.62g
Vitamin D
-
Calcium
1680mg
168%
Iron
53.82mg
299%
Potassium
2288mg
65%
Vitamin A
1400IU
28%
Vitamin C
190.8mg
318%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
29%
of RDI*
(588 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (11%)
 
Protein (27%)
* Based on a RDI of 2000 calories


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