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8 servings
Prep Time:
30 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Side Dishes
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Au Gratin Potatoes

Savory, salty, and great with steamed broccoli.



  1. Thinly slice potatoes.
  2. In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.
  3. Add bacon.
  4. Sauté leeks in separate pan.
  5. Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.
  6. Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.
  7. Serve with steamed veggies.
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Nutrition summary:

There are 400 calories in 1 serving of Au Gratin Potatoes.
Calorie break-down: 60% fat, 30% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 244
Calories 400
% Daily Values*
Total Fat 27.06g 42%
  Saturated Fat 16.267g 81%
  Polyunsaturated Fat 1.11g  
  Monounsaturated Fat 7.545g  
Cholesterol 97mg 32%
Sodium 250mg 10%
Potassium 741mg  
Total Carbohydrate 30.58g 10%
  Dietary Fiber 3.1g 12%
  Sugars 2.68g  
Protein 10.02g  
Vitamin A 79% Vitamin C 422%
Calcium 156% Iron 91%
of RDI*
(400 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (30%)
Fat (60%)
Protein (10%)
* Based on a RDI of 2000 calories