Au Gratin Potatoes

Ingredients

• 2 tbsps shredded parmesan cheese
• 1 tsp leaves dried thyme
• 1/2 tsp ground nutmeg
• 1/4 cup real bacon bits
• 2 leeks
• 2 cups heavy cream
• 3 oz gruyere cheese
• 2 1/2 lbs red potatoes
• 1/4 cup Italian seasoned bread crumbs

Directions

1. Thinly slice potatoes.
2. In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.
3. Add bacon.
4. Sauté leeks in separate pan.
5. Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.
6. Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.
7. Serve with steamed veggies.