Asparagus and Red Peppers with Brown Rice

Ingredients

• 1 spear medium asparagus
• 1 cup sliced red peppers
• 1 cup brown rice
• 1 tsp vinegar
• 1 tbsp olive oil
• 1 tbsp black pepper
• 1 dash salt
• 1 slice, thin onion

Directions

1. Set rice to boil. Use your favorite seasoning or scallion, thyme or onion and put it in the water. This will give the brown rice a nice taste, instead of cardboard. Check often.
2. Clean the vegetables. Chop the ends off the asparagus. Slice the red peppers into long strips. Add onions or any other veggie you want to add.
3. Put it all in a dish fit for the oven. Mix.
4. Sprinkle vegetables with very little salt, black pepper, white vinegar and olive oil.
5. Put in the oven with nothing over the dish. Let it cook at 350° F (175° C) for a maximum of 15 minutes. Vegetables should be crisp, not burnt.
6. Lay the vegetables over the rice and enjoy a very tasty meal!