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Yields:
7 servings
Prep Time:
10 mins
Meal Types:
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Asian Slaw with Asian Dressing

A simply flavorful slaw that comes together in no time.

Ingredients

Directions

  1. In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
  2. In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
  3. Pour the dressing over the cabbage mixture and toss to coat. Serve.
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Reviews 
Just curious, what is the difference between Chinese cabbage and regular cabbage?
I liked this a lot, but the dressing was too tart and salty IMO. I added a tablespoon of raw turbinado sugar and it was perfect (for me!).
03 May 16 by member: LetsDoThis57
Sounds delicious! I've always wanted to know how to make Asian slaw! Thanks for posting.
07 May 15 by member: bel20
Makes 7-1 cup servings
31 Mar 15 by member: lettygaylor

     
 

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Nutrition summary:

There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.
Calorie break-down: 72% fat, 20% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
73
 
% Daily Values*
Total Fat
6.22g
8%
Saturated Fat
0.604g
3%
Trans Fat
0g
Polyunsaturated Fat
1.25g
Monounsaturated Fat
2.587g
Cholesterol
0mg
0%
Sodium
218mg
9%
Total Carbohydrate
3.86g
1%
Dietary Fiber
1.4g
5%
Sugars
2.05g
Protein
1.64g
Vitamin D
-
Calcium
83mg
6%
Iron
0.83mg
5%
Potassium
224mg
5%
Vitamin A
253mcg
28%
Vitamin C
62.5mg
69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (72%)
 
Protein (8%)
* Based on a RDI of 2000 calories


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