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Yields:
8 servings
Meal Types:
Salads and Salad Dressings
Sauces and Condiments
Rating:
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Asian Carrot Dressing

A delicious dressing for salads and steamed vegetables.

Ingredients

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Refrigerate for twenty minutes.
  3. Serve over your favorite salad or steamed vegetables and rice.
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Nutrition summary:

There are 60 calories in 1 serving of Asian Carrot Dressing.
Calorie break-down: 75% fat, 21% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
5.45g
7%
Saturated Fat
0.536g
3%
Trans Fat
0g
Polyunsaturated Fat
1.877g
Monounsaturated Fat
2.783g
Cholesterol
0mg
0%
Sodium
218mg
9%
Total Carbohydrate
3.45g
1%
Dietary Fiber
0.6g
2%
Sugars
1.42g
Protein
0.56g
Vitamin D
-
Calcium
7mg
1%
Iron
0.14mg
1%
Potassium
57mg
1%
Vitamin A
128mcg
14%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (75%)
 
Protein (3%)
* Based on a RDI of 2000 calories

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