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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Apple Pie Sharlotka

Russian apple cake that's sure to please.

Ingredients

Directions

  1. Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
  2. Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
  3. Core, quarter and slice apples thinly.
  4. Layer half of apples on bottom of pan. Pour 1/2 of batter over.
  5. Layer other half of apples, pour remaining batter over. Spread smooth.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cook before cutting or removing from pan. Serve warm or at room temperature.
69 members have added this recipe to their cookbook.
 

Reviews 
Great recipe! So easy and fast to make and everyone in my family enjoyed it.
04 Apr 11 by member: Sternchen
This is a nice, simple pie. Easy to make, all to quickly eaten
05 Apr 10 by member: gerpsych
This really sounds good!!! The calories are acceptable and the fat amount is fabulous. I will comment after making. Thanks rkd314. So many desserts are waaaayyy to high in calories and fat. This one is perfect. Hope it tastes perfect too.
02 Feb 10 by member: The Next Number

     
 

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Nutrition summary:

There are 204 calories in 1 serving of Apple Pie Sharlotka.
Calorie break-down: 10% fat, 82% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
2.37g
3%
Saturated Fat
0.664g
3%
Trans Fat
-
Polyunsaturated Fat
0.43g
Monounsaturated Fat
0.861g
Cholesterol
79mg
26%
Sodium
27mg
1%
Total Carbohydrate
42.55g
15%
Dietary Fiber
1.4g
5%
Sugars
29.3g
Protein
4.08g
Vitamin D
0mcg
1%
Calcium
15mg
1%
Iron
0.58mg
3%
Potassium
85mg
2%
Vitamin A
28mcg
3%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (10%)
 
Protein (8%)
* Based on a RDI of 2000 calories

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