Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Desserts
Breads & Baked Products
Snacks
Rating:
not yet rated.
fatsecret members overall average rating
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A soft and moist cake with low calories per serving.
Ingredients
Directions
- Beat eggs in a bowl.
- Add wet ingredients and mix well.
- Add dry ingredients and mix lightly.
- Transfer to a cake mold and bake at 350°F for 30 minutes.
3 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 188 calories in 1 serving of Olive Oil Cake. |
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Calorie break-down: 63% fat, 29% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
188
% Daily Values*
Total Fat
16.75g
21%
Saturated Fat
3.114g
16%
Trans Fat
0g
Polyunsaturated Fat
1.421g
Monounsaturated Fat
9.85g
Cholesterol
92mg
31%
Sodium
291mg
13%
Total Carbohydrate
17.2g
6%
Dietary Fiber
2.5g
9%
Sugars
13.73g
Includes 0g Added Sugars
0%
Protein
4.52g
Vitamin D
0mcg
3%
Calcium
40mg
3%
Iron
1.07mg
6%
Potassium
198mg
4%
Vitamin A
40mcg
4%
Vitamin C
2.7mg
3%
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9%
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of RDI*
(188 calories)
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Calorie Breakdown:
Carbohydrate (29%)
Fat (63%)
Protein (8%)
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* Based on a RDI of 2000 calories
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