Prep Time: 20 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Breakfast
Snacks
Rating:
fatsecret members overall average rating
|
A chewy bread using 4 ingredients only.
Ingredients
Directions
- Preheat oven to 350°F.
- Mix flour and yogurt until well combined.
- Cut into 4 equal portions and roll out on a floured surface to the size that you like. Place on a parchment-lined baking sheet.
- Whisk egg in a small bowl then brush over the formed bagels. Sprinkle bagel seasoning.
- Bake for 20 minutes or until golden brown.
13 members have added this recipe to their cookbook.
|
 Reviews
This recipe is very easy to prepare. Great when they are still warm from the oven.
14 May 23 by member: Susie1
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Sugar Recipes
1-3 grams Fat Recipes
Salty Snack Recipes
Herbs, Spices and Sauces Recipes
Other Related Recipes
|
A wonderful Middle Eastern side.
|
|
A sugar free mustard sauce that's great with healthy chicken strips.
|
|
So yummy and really hits the sweet spot.
|
|
This sauce is so easy, and there is no need to buy jarred sauce. It tastes great on top of the chicken and roasted ...
|
|
Great tasting yogurt recipe that works well for South Beach.
|
|
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 202 calories in 1 serving of Bagels. |
|
Calorie break-down: 5% fat, 72% carbs, 23% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
202
% Daily Values*
Total Fat
1.24g
2%
Saturated Fat
0.388g
2%
Trans Fat
0g
Polyunsaturated Fat
0.17g
Monounsaturated Fat
0.476g
Cholesterol
55mg
18%
Sodium
624mg
27%
Total Carbohydrate
36.87g
13%
Dietary Fiber
0g
0%
Sugars
2.37g
Includes 0g Added Sugars
0%
Protein
11.6g
Vitamin D
0mcg
0%
Calcium
225mg
17%
Iron
2.33mg
13%
Potassium
150mg
3%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
|
10%
|
of RDI*
(202 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (72%)
Fat (5%)
Protein (23%)
|
|
* Based on a RDI of 2000 calories
|