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Yields:
9 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Rice and Cabbage with Turkey

A simple dish for lunch or dinner.

Ingredients

Directions

  1. Cook rice according to package instructions.
  2. Sauté chopped onions in a pan with oil until translucent.
  3. Put ground turkey and cook until light brown.
  4. Add cabbage and tomato sauce. Season to taste.
  5. Add rice and stir until combined.
 


     
 

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Nutrition summary:

There are 157 calories in 1 serving of Rice and Cabbage with Turkey.
Calorie break-down: 35% fat, 37% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
157
 
% Daily Values*
Total Fat
6.23g
8%
Saturated Fat
1.877g
9%
Trans Fat
0g
Polyunsaturated Fat
0.807g
Monounsaturated Fat
1.439g
Cholesterol
36mg
12%
Sodium
141mg
6%
Total Carbohydrate
15.06g
5%
Dietary Fiber
1.4g
5%
Sugars
2.82g
Protein
11.55g
Vitamin D
-
Calcium
21mg
2%
Iron
0.71mg
4%
Potassium
164mg
3%
Vitamin A
15mcg
2%
Vitamin C
11.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(157 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (35%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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