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Yields:
9 servings
Prep Time:
18 mins
Cook Time:
22 mins
Meal Types:
Breads & Baked Products
Breakfast
Snacks
Rating:

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fatsecret members overall average rating

Southern Biscuits

Flaky, buttery baked bread.

Ingredients

Directions

  1. Mix dry ingredients in a bowl.
  2. Cut butter and stir in.
  3. Add milk slowly until all dry ingredients are incorporated.
  4. Fold dough over several times.
  5. Roll out and cut into 9 biscuits.
  6. Bake at 415°F for 18-22 minutes.
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Nutrition summary:

There are 206 calories in 1 serving of Southern Biscuits.
Calorie break-down: 48% fat, 45% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
11.12g
14%
Saturated Fat
6.872g
34%
Trans Fat
-
Polyunsaturated Fat
0.536g
Monounsaturated Fat
2.829g
Cholesterol
29mg
10%
Sodium
502mg
22%
Total Carbohydrate
23.03g
8%
Dietary Fiber
0.8g
3%
Sugars
1.62g
Protein
3.63g
Vitamin D
-
Calcium
124mg
10%
Iron
1.47mg
8%
Potassium
62mg
1%
Vitamin A
92mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (48%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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