Turkey Bacon and Broccoli Egg Cups

Ingredients

• 1/4 second spray olive oil cooking spray
• 3/4 tsp onion powder
• 1/4 tsp cayenne pepper
• 3 dashes black pepper
• 3 dashes sea salt
• 84 g lower sodium turkey bacon
• 1 cup cooked broccoli flowerets
• 1 1/2 cups reduced fat finely shredded fiesta blend cheese
• 12 large eggs

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray muffin tin with olive oil.
3. Mix ingredients, except cheese, in a bowl.
4. Pour mixture into muffin tin, filling approximately 3/4 cup full and top with 1/8 cup shredded cheese.
5. Bake for 20 minutes, check center with butter knife to ensure fully cooked.